1 cup beans (legumes)
2 Tbsp. nut or seed butter
¼ cup nuts or seeds
2 eggs
60 – 90 grams meat, poultry, fish
Dried beans and peas, lentils
Mackerel, sardines, wild salmon, halibut, Almond/hazelnut butter, sunflower seed butter
Almonds, pumpkin seeds, hemp hearts
Free range organic poultry and eggs
Grass fed organic meat.
Calcium Rich Foods**
6 – 8 (max. of one serving of dairy)
1 cup greens
75 g canned sardines or pacific salmon
¼ cup almonds or sesame seeds
1 Tbsp. blackstrap molasses
1 cup legumes
½ cup milk or fortified grain beverage
½ cup yogurt or 1 oz. cheese
Raw almonds, almond butter, sesame seeds, walnuts, hazelnuts
Broccoli, Chinese greens, nettles Notes: Cabbage family (cabbage, broccoli,
Unsulphured blackstrap molasses
Sea vegetables (nori, wakame, kombu)
Navy beans, white beans
Organic whole fat milk, yogurt, cheese.
Fats
3 - 6
¼ cup nuts or seeds
1 Tbsp. oil or
2 Tbsp ground flax/hemp/Salba
½ avocado
3 oz fish